Massive Selection for Poultry Machine - DW multi-layer belt dryer (drying vegetables) – TAYACN
Massive Selection for Poultry Machine - DW multi-layer belt dryer (drying vegetables) – TAYACN Detail:
Working Principle
The essential components of a vegetable dehydration dryer include a feeder, a drying bed, a heat exchanger, and a dehumidifying fan. Use of a dryer The hot air circulates through the dried material on the bed surface to perform a uniform heat and mass exchange, and each unit of the body is subjected to hot air circulation under the influence of a circulating fan. The cold air is heated by a heat exchanger, and a scientifically sound circulation method is used. Finally, the low-temperature, high-humidity air is released, and the drying procedure is successfully accomplished.
Product Description
A unique piece of equipment called a DWC dewatering dryer was created based on the conventional mesh belt drier. It is highly pertinent, useful, and energy efficient. It is frequently used to dehydrate and dry a variety of local and seasonal fruits and vegetables. like: bamboo shoots, pumpkin, konjac, white radish, yams, and pieces of garlic. According to the features of the needed drying products, the user’s process requirements, along with decades of experience, the most appropriate for the user to design and create when we produce equipment for users. equipment for drying vegetables of the highest caliber.
The Adapted Materials
The modified materials can meet the drying and mass production needs for vegetable materials including blocks, flakes, and large particles of roots, stems, and leaves. They can also preserve the nutrients and colors of the products to the greatest extent possible.
Garlic slices, pumpkin, carrots, konjac, yams, bamboo shoots, horseradish, onions, apples, and other foods are common items to dry.
Performance Characteristics
It is possible to modify the drying area, air pressure, air volume, drying temperature, and belt speed. to adjust to the qualities and standards for quality of veggies.
Different technological procedures can be utilized, and any additional equipment that is required can be installed, depending on the qualities of the veggies.
Process Flow
Technical Specifications
|
model |
DWC1.6-I |
DWC1.6-II |
DWC1.6-III |
DWC2-I |
DWC2-II |
DWC2-III |
|
Broadband (m) |
1.6 |
1.6 |
1.6 |
2 |
2 |
2 |
|
Drying section length (m) |
10 |
10 |
8 |
10 |
10 |
8 |
|
Material thickness (mm) |
≤100 |
≤100 |
≤100 |
≤100 |
≤100 |
≤100 |
|
Working temperature (°C) |
50-150 |
50-150 |
50-150 |
50-150 |
50-150 |
50-150 |
|
Heat transfer area (m 2 ) |
525 |
398 |
262.5 |
656 |
497 |
327.5 |
|
Steam pressure (Mpa) |
0.2-0.8 |
0.2-0.8 |
0.2-0.8 |
0.2-0.8 |
0.2-0.8 |
0.2-0.8 |
|
Drying time (h) |
0.2-1.2 |
0.2-1.2 |
0.2-1.2 |
0.2-1.2 |
0.2-1.2 |
0.2-1.2 |
|
Transmission power (kw) |
0.75 |
0.75 |
0.75 |
0.75 |
0.75 |
0.75 |
|
Overall size (m) |
12×1.81×1.9 |
12×1.81×1.9 |
12×1.81×1.9 |
12×2.4×1.92 |
12×2.4×1.92 |
10×2.4×1.92 |
Product detail pictures:
Related Product Guide:
Our progress depends about the advanced products ,fantastic talents and continuously strengthened technology forces for Massive Selection for Poultry Machine - DW multi-layer belt dryer (drying vegetables) – TAYACN , The product will supply to all over the world, such as: San Francisco, Peru, Atlanta, We adopted technique and quality system management, based on customer orientated, reputation first, mutual benefit, develop with joint efforts, welcome friends to communicate and cooperate from all over the world.
By Natalie from Venezuela - 2018.12.30 10:21
The company keeps to the operation concept scientific management, high quality and efficiency primacy, customer supreme, we have always maintained business cooperation. Work with you,we feel easy!
By James Brown from Paris - 2017.07.07 13:00
